The Butcher Shop & Grill in Jeddah is a celebration of all things meat. This South African steakhouse is renowned for its juicy, succulent steaks and a vibrant atmosphere where laughter and conversations flow as freely as the fine wines. Patrons can also indulge in the experience of selecting premium cuts from the specialty butchery and deli, ensuring that the steak on their plate is nothing short of perfection.
With a commitment to quality and service, The Butcher Shop & Grill is not just a restaurant but a destination for meat connoisseurs. The staff are not just servers but advisors, guiding guests through the extensive menu and the selection of meats available for purchase or to be enjoyed in the restaurant.
The Rejuvenating | Rocca Salad. Wild Italian arugula leaves, cherry tomatoes, button mushroom, walnut, grated parmesan cheese with homemade balsamic dressing | SR.64 |
The Exotic | Black quinoa, baby spinach, mango, avocado, dried cranberry and grape fruit, served with passion fruit dressing | SR.69 |
The Refreshing | Greek Salad. Served with some arugula, cherry tomatoes, cucumber, bell pepper, onion, kalamata olives, watermelon and feta cheese served with tangy citrus dressing | SR.61 |
The Traditional | Caesar Salad. Whole leaves of baby gem lettuce served with grated parmesan cheese, garlic flavoured homemade croutons, anchovies and Caesar dressing | SR.61 |
The Fantasy | Goat Cheese Salad. Crumbled goat's milk cheese with mesclun, walnuts, fresh berries, served with tangy citrus dressing | SR.69 |
Chimichurri Steak Salad | Baby spinach mixed with mesclun lettuce, avocado, red raddish, and cherry tomatoes, garnished with pumpkin seeds, fresh coriander leaves and spring onions, topped with strips of sirloin steak and chimichurri sauce | SR.69 |
Chicken Breast | SR.19 |
Jumbo Prawns | SR.29 |
Marinated Prawns | SR.16 |
Avocado | SR.16 |
Soup Of The Day | Small/Large | SR.36/48 |
Stuffed Portobello Mushroom | Roasted Portobello Mushroom stuffed with creamy spinach, mixed cheese and topped with bread crumbs served with blue cheese sauce | SR.51 |
Chicken Wings | Grilled buffalo chicken wings with your choice of BBQ, Provençal or spicy | SR.69 |
Peri Peri Chicken Liver | Spicy chicken liver smothered with our peri peri cream sauce topped with chopped coriander and served with toasted bread | SR.54 |
Chicken Coxinha | Chicken mixed with cream cheese and spring onion wrapped with dough then deep fried, served with garlic aioli | SR.51 |
Mediterranean Seafood Skillet | Fishermen choice of sautéed selection of seafood in a tangy buttery lemon herbs sauce | SR.74 |
Prawns in Cream | De-shelled and lightly sautéed in cream, with a hint of garlic and lemon, dusted with parmesan, bread crumps and lightly gratinated | SR.67 |
Scampi | An old favourite. Deep fried breaded shrimps, served with cocktail sauce | SR.69 |
Grilled Boerewors (250g-500g) | Our homemade South African spiced boerewors sausages | SR.44-89 |
Beef Ribs (250g-500g) | Six hour roasted and basted in our BBQ rib basting | SR.69-121 |
Braised Brisket in Gravy (250g-500g) | Braised brisket served with brown gravy | SR.109-217 |
Pulled Beef (250g-500g) | Slow cooked beef served with brown gravy | SR.59-114 |
Grilled Lamb Shortloin (1piece) | South African style grilled lamb T-bone | SR.31 |
Grilled Chicken Breast (250g-500g) | Grilled chicken breast served with garlic aioli and your choice of BBQ, Provençal or spicy sauce | SR.44-81 |
Grilled Half Chicken | Grilled half chicken served with Garlic Aioli and your choice of BBQ, Provençal or spicy sauce | SR.59 |
Sauteed Shrimps (100g) | Shrimps sauteed in a tangy buttery lemon herbs sauce | SR.33 |
Grilled Jumbo Shrimps (1piece) | Flame grilled jumbo shrimps | SR.29 |
Slow Cooked Lamb Shoulder (1.2-1.5Kg) | Oven roasted lamb shoulder with our special spices served with lamb gravy | SR.289 |
Beef Espetada | 350g of rump | SR.114 |
Lamb Espetada | 350g of deboned lamb legs | SR.149 |
Tender Espetada | 350g of beef tenderloin | SR.184 |
Chicken Espetada | 350g of corn fed chicken | SR.89 |
Chicken and Beef | 700g | SR.184 |
Chicken and Tender | 700g | SR.239 |
Chicken and Lamb | 700g | SR.209 |
Tenderloin Stew | South African Tenderloin, slow cooked with potatoes, carrots, leeks, onions and garlic flavored with South African biltong spice served with your choice of plain rice, saffron rice or mashed potato | SR.99 |
Bone-In Cheesey Rib Sandwich | Slow cooked bone in beef rib on a crispy ciabatta bread, with arugula, pickles and caramelized onions served with mixed cheese sauce and coleslaw | SR.79 |
Brisket & Cheese | Braised cooked in gravy and topped with melted cheese with wild herb and spring onion | SR.69 |
Ladies Fillet | 180g | SR.129 |
Fillet | (240g) (400g) | SR.159/214 |
Rump | (280g) (400g) | SR.89/119 |
Sirloin | (280g) (400g) | SR.119/149 |
Rib-eye | (280g) (400g) | SR.139/179 |
T-bone | 550g | SR.209 |
Prime-Rib | 550g | SR.209 |
Black Pepper | Potatoes (fries/mashed/baked/garlic) |
Mushroom | Salad |
Garlic | Corn on the cob |
Cheese | Vegetables |
Blue Cheese | Onion Rings |
Broccoli |
Rib-Eye | (250g) (350g) | SR.209/259 |
Tenderloin | (200g) (300g) | SR.249/319 |
Striploin | (250g) (350g) | SR.189/239 |
Tomahawks | (1 to 1.2 kg) | SR.399 |
Tenderloin | 200g | SR.302 |
Rib-Eye | 250 g | SR.289 |
Black Pepper | Potatoes (fries/mashed/baked/garlic) |
Mushroom | Salad |
Garlic | Corn on the cob |
Cheese | Vegetables |
Blue Cheese | Onion Rings |
Broccoli | |
Sautéed Mushroom |
Mediterranean Seafood Bakaya | Saffron infused rice loaded with calamari, mussels, shrimps, herbs, garlic butter, lemon, cherry tomatoes tossed in a spicy seafood bisque | SR.114 |
Prawns Fiesta | One or half giant tiger prawns in the shell. Served grilled with lemon butter, peri peri, garlic butter sauce and choice of side | (500g)SR.119 (1kg)SR.340 |
Mussel Pot | A large crock of mussels, steamed on order in a light sauce of garlic, butter and a dash of cream, served with garlic bread and choice of side | (400g)SR.94 (800g)SR.179 |
Grilled Salmon | Salmon fillet, perfectly grilled, served with hollandaise sauce and choice of side | SR.129 |
Potatoes (fries/mashed/baked/garlic) |
Salad |
Corn on the cob |
Vegetables |
Onion rings |
Broccoli |
BBQ Half Chicken | Grilled half chicken, seasoned with herbs and spices, flame grilled to perfection, served with French fries and garlic aioli | SR.79 |
Chicken Breast | Basted in barbeque, sriracha or lemon coriander served with garlic aioli and choice of side | SR.63 |
Traditional Chicken Escalopes | Breaded and gently fried until golden brown | SR.69 |
Florentina Style | With creamed spinach and cheese | SR.79 |
Cape Malay Chicken Curry | South African spiced chicken curry served with saffron rice | SR.59 |
Stuffed Chicken Breast with Citrus Mustard Cream Cheese | Pan fried chicken breast stuffed with cheese & spinach, served with citrus mustard cream sauce and topped with crispy onions served with your choice of side | SR.69 |
Beef Burger | Simply beef patty, arugula, tomato, onion and our special sauce | SR.69 |
Swiss and Mushroom Burger | Served with Swiss Emmental cheese, sautéed mushroom, caramelized onion, arugula and tomato | SR.79 |
Chicken Burger | Choice of plain, basted grilled chicken breast or fried | SR.64 |
Emmental or cheddar cheese, mushroom, fried egg, avocado, dill pickles, jalapeños | SR.06 |
Burger Patty | SR.18 |
Steak Sandwich | Grilled slices of sirloin steak topped with our home-made roasted vegetables sauce, on a bed of chopped lettuce, garlic mayo and spring onions, on a crispy ciabatta bread | SR.49 |
BBQ Chicken Sandwich | Grilled BBQ chicken, Emmental cheese, chopped lettuce, special sauce topped with crispy onions in ciabatta bread | SR.39 |
Chicken Sosatie Wrap | Grilled marinated chicken in our South African sauce, topped with cheddar cheese, crispy jalapenos and spicy mayo, wrapped in garlic butter tortilla | SR.34 |
Vegetarian Platter(A selection of seasonal vegetables) | SR.69 |
Sides Creamed Spinach | SR.29 |
Steamed Broccoli | SR.29 |
Sweet Potato | SR.26 |
Vegetables | SR.29 |
Corn on the cob | SR.21 |
Button Mushroom | SR.29 |
Rice (Plain or Saffron) | SR.19 |
Salads (Side Salad Or Coleslaw) | SR.19 |
Potatoes (fries/mashed/baked/garlic) | SR.19 |
Onion Rings | SR.19 |
Roasted Potatoes | SR.19 |
Orange | SR.27 |
Pineapple | SR.27 |
Watermelon | SR.27 |
Oreo Shake | SR.34 |
Chocolate Shake | SR.34 |
Vanilla Shake | SR.34 |
Passion Mojito | SR.39 |
Strawberry Mojito | SR.39 |
Pina Colada | SR.31 |
Spicy Exotic Pineapple Passion | SR.31 |
Moscow Mango Ginger | SR.34 |
Ice tea lemon or Peach / Pitcher | SR.23/36 |
Fresh Lemonade / Pitcher | SR.23/36 |
Mint Lemonade / Pitcher | SR.28/38 |
Imported Water Large | SR.29 |
Imported Water Small | SR.14 |
Sparkling Water Large | SR.36 |
Sparkling Water Small | SR.26 |
Local water large | SR.19 |
Local water Small | SR.11 |
Coca Cola, Coca Cola zero, Fanta, Sprite (Free Refills) | SR.19 |
Non alcoholic beer | SR.19 |
Espresso | SR.18 |
Cappuccino | SR.23 |
Double Espresso | SR.23 |
Black Coffee | SR.18 |
Latte | SR.23 |
Tea | SR.16 |
Cheese Cake | Our famous and best-selling strawberry cheese cake | SR.44 |
Hot Chocolate Fondant | With a melted soft chocolate centre served with traditional crème anglaise and ice cream | SR.49 |
Malva Pudding | Traditional South African pudding with a melt in the mouth orange creamy sauce served with ice cream and strawberry | SR.39 |
Ice Cream and Sorbet | 1 Scoop / 3 Scoops | SR.10/26 |
Note: Prices are indicative and may vary by location.
The Butcher Shop & Grill also features a butchery and deli where customers can purchase the finest cuts of meat to take home. This section of the restaurant offers the same high-quality meats that are served to diners, allowing guests to recreate the steakhouse experience in their own kitchens.
The Butcher Shop & Grill offers a warm and inviting atmosphere, perfect for both casual lunches and elegant dinners. The ambiance is designed to make guests feel at ease while enjoying high-quality steaks.
While the specific menu is not detailed, a steakhouse of this caliber typically features signature cuts such as ribeye, sirloin, and fillet, along with house specialties that often include unique sauces or rubs.
Yes, steakhouses traditionally offer a variety of side dishes, including salads, vegetables, and starches. Vegetarian options may be available, but it’s best to inquire directly with the restaurant.
Absolutely, The Butcher Shop & Grill prides itself on cooking steaks to the diner’s exact specifications, whether it’s rare, medium-rare, medium, medium-well, or well-done.
Yes, the restaurant’s setting is suitable for all types of occasions, including business meetings and group gatherings. It’s advisable to make reservations for large parties.
Most steakhouses offer a selection of seafood and chicken dishes to cater to a wider range of tastes and preferences. Contact the restaurant for the current menu offerings.
For the latest specials and promotions, it’s recommended to follow The Butcher Shop & Grill on social media or check their official website.
The restaurant does not explicitly list a dress code, but guests typically opt for smart casual attire in keeping with the upscale dining experience.
You should contact the restaurant directly to inquire about takeaway and delivery options, as these services may vary by location.
For information on gift cards or vouchers, please reach out to The Butcher Shop & Grill directly through their contact information provided on the website.
Founded by Sara Al Hijazi, an entrepreneur with a passion for the gastronomic world, The Connoisseur Cook offers culinary musings and restaurant recommendations for the discerning palate.
Monday | 10:00 | - | 12:00 |
Tuesday | 10:00 | - | 12:00 |
Wednesday | 10:00 | - | 12:00 |
Thursday | 10:00 | - | 01:00 |
Friday | 12:30 | - | 01:00 |
Saturday | 10:00 | - | 12:00 |
Sunday | 10:00 | - | 12:00 |
📍 Address: Ar Rawdah, Jeddah 23433, Saudi Arabia.
🌐 Website: butchershoparabia.com
📞 Tel: +966 12 227 1895